Ranking & labels

  • Normandie Qualité Tourisme
  • Bottin Gourmand
  • Gault Millau
  • Le P 'tit Normand
  • The Normandy Petit Futé Guide
  • The Normandy Routard Guide
  • Michelin Guide Vert

Spoken languages

  • French
  • English
  • Spanish

The restaurant

  • The chef Thierry Oltra welcomes you

Culinary specialties

  • Traditional cuisine
  • Normandy cuisine

Capacity

  • 3 room(s)
  • 50 covered maximum

Opening

Open all the year, except in January. Closed on Wednesdays for lunch.
Annual closure in January.
Closed on Tuesday and Sunday evening in winter.
50 guests.

Prices

Type Price
Adult set menu 29 €
Child menu 14 €

Means of payment

  • American Express
  • Carte bleue
  • Debit cards
  • Postal or bank cheques
  • Travel vouchers
  • Lunch vouchers
  • Cash
  • Eurocard - Mastercard
  • Contactless payment
  • Tickets restaurants
  • Money transfer
  • Visa

Services

Equipment

  • Bar
  • Highchair
  • Bottle warmer
  • Fireplace
  • Baby equipment
  • Booster seat
  • Private dining room
  • Lounge
  • Changing table
  • Terrace

Services

  • Banquet
  • Gift vouchers
  • Brunch
  • Picnic basket
  • Takeaway dishes
  • Seminar
  • Caterer
  • Free WiFi

Notice

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