Spoken languages

  • French

The restaurant

Culinary specialties

  • Traditional cuisine

Capacity

  • 1 room(s)
  • 30 covered maximum

Opening

Guests: 30
Open all the year. Lunch Monday to Friday (12 p.m. / 2 p.m.), dinner Thursday to Saturday (7 p.m. / 10 p.m.)

Prices

Type Price
A la carte menu 8,50 € - 16,50 €

Means of payment

  • Carte bleue
  • Debit cards
  • Postal or bank cheques
  • Cash
  • Eurocard - Mastercard
  • Contactless payment
  • Tickets restaurants
  • Visa

Notice

No comment.

Add my review