Ranking & labels
- The Normandy Routard Guide
- The Normandy Petit Futé Guide
- Le petit futé
Spoken languages
- French
- English
The restaurant
- The chef Cédric DEVIENNE welcomes you
Culinary specialties
- Normandy cuisine
- Traditional cuisine
- French regional
Capacity
- 1 room(s)
- 30 covered maximum
Opening
Open all the year, from Tuesday to Saturday (from 9.30am to 7pm without interruption) and Sunday (from 9.30am to 12.30pm).
Prices
| Type | Price |
|---|---|
| Dish of the day take away | 6,95 € |
| Adult set menu | 10,95 € - 13,95 € |
Means of payment
- Carte bleue
- Debit cards
- Postal or bank cheques
- Apetiz meal vouchers
- Lunch vouchers
- Holiday vouchers
- Cash
- Contactless payment
- Tickets restaurants
- Money transfer
Services
Equipment
- Shops
- Highchair
- Bottle warmer
- Booster seat
- Terrace
Services
- Banquet
- Gift vouchers
- Brunch
- Takeaway dishes
- Home delivery service
- Caterer
- Sale of regional produce
On-site services
Notice
No comment.