Ranking & labels
- Bottin Gourmand
- Le P 'tit Normand
- The Normandy Petit Futé Guide
- The Normandy Routard Guide
Spoken languages
- French
- English
- Spanish
The restaurant
- The chef Isabelle FUTEL welcomes you
Culinary specialties
- Normandy cuisine
Capacity
- 2 room(s)
- 140 covered maximum
- 30 covered terrace(s)
Opening
Closed on Mondays Excluding public holidays
From Tuesday to Sunday from 8 and a half am to 8 pm open all day, meals only for lunch.
Annual closure in December.
From Tuesday to Sunday from 8 and a half am to 8 pm open all day, meals only for lunch.
Annual closure in December.
Prices
Means of payment
- American Express
- Carte bleue
- Debit cards
- Postal or bank cheques
- Travel vouchers
- Lunch vouchers
- Holiday vouchers
- Cash
- Eurocard - Mastercard
- Contactless payment
- Tickets restaurants
- Money transfer
- Visa
Services
Equipment
- Bar
- Highchair
- Bottle warmer
- Baby equipment
- Booster seat
- Terrace
Services
- Banquet
- Gift vouchers
- Brunch
- Picnic basket
- Takeaway dishes
- Seminar
- Sale of regional produce
- Free WiFi
Notice
No comment.