A sense of tradition in a former coaching inn full of Norman character.

In the town hall square in Routot, in the Pays du Roumois, Patrick Bourgeois welcomes you to a former coaching inn with a Norman country-style where he works hard to treat your taste buds with terroir. The Chef skilfully asserts a sense of tradition and prepares, among his specialities, scallop salad, veal sweetbreads and Foie Gras terrine. Delicious dishes prepared with fresh, seasonal produce. It is often packed with regulars, which is a good sign!

Ranking & labels

  • Bienvenue en Normandie
  • Normandie Qualité Tourisme
  • Gastronomic restaurants of Normandy
  • Les Toques Normandes
  • Le petit futé
  • Le P 'tit Normand

Spoken languages

  • French
  • English

The restaurant

  • The chef Patrick BOURGEOIS welcomes you

Culinary specialties

  • Gastronomic cuisine
  • Normandy cuisine
  • Fish


  • 3 room(s)
  • 195 covered maximum
  • 20 covered terrace(s)


Type Price
Lunch set menu 15 € - 19 €

Means of payment

  • Carte bleue
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Tickets restaurants



  • Lounge
  • Terrace


  • Banquet
  • Gift vouchers
  • Takeaway dishes
  • Reservation of external facilities
  • Seminar
  • Caterer
  • Sale of regional produce
  • Free WiFi


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