In La Haye-de-Routot, a typical Norman village, your Sundays will smell of freshly baked bread!

In the heart of the Boucles de la Seine Normande Regional Natural Park, the former 18th century thatched cottage, turned into a bread oven, is a very lively museum with yummy Norman smells. On Sunday afternoons, you can come and watch bake bread and other baked specialities (burning the fire, sweeping out the embers and ash, loading the bread, removing the bread from the oven) and bring the freshly-baked bread back home... And during the regular bread baking courses, the baker will give you tips to successfully make your own bread.

At the bread oven, Yves Lallemand, a fascinating baker, is in charge. He brings back to life, with energy and humour, the local bakers' legacy and gives his loaves of bread all kinds of shapes.

Spoken languages

  • French
  • English
  • German


  • Average duration of the individual visit: 120 min
  • Average duration of the group visit: 30 min


Type Price
Base rate - full rate adult maximum : 3

Means of payment

  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Money transfer





  • Restaurant
  • Covered picnic area
  • Outdoor games
  • Free parking
  • Toilets


  • Shop
  • Play area

On-site activities

  • Adult workshop
  • Junior workshop
  • Specific theme activities


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